Stuart Reid is the Executive Director of Food Co-op Initiative, a non-profit foundation providing technical assistance, information and resources to groups organizing new retail food co-ops across the United States. He served as the Food Co-op Development Specialist for Food Co-op 500 (the pilot project that grew into FCI) for three years. Stuart has an extensive background working with a variety of cooperative and investor-owned businesses. Most recently, he served as General Manager of Just Food: Northfield Community Co-op in Northfield, Minnesota where he had full operational responsibility for its opening and then led the store through its first two successful years. Prior to joining Just Food, Mr. Reid was General Manager of Seward Co-op, in Minneapolis, Minnesota.