Started by Greg Koehler, General Manager, on Mon 16 Sep 2013
The Purple Porch Co-op in South Bend, Indiana has started a Kickstarter project as a piece of our larger startup fundraising (http://kck.st/1ehxFyQ). I hope that I can get some of you to share the link with sympathetic Co-op folks and we can reach our goal. With your help, we could really surpass our goal with a nationwide reach.
Every dollar will count - I don't have tell fellow Cooperators that. Again, the link is: http://kck.st/1ehxFyQ
Started by Sharon Hoyer, General Manager, on Wed 11 Sep 2013 - Last comment 25 weeks 2 days ago
Our board recently voted to change our current discount system, from 5% for all owners, to 10% off one day per month of the owner's choosing (plus special sales, etc). Has anyone gone through this kind of change before and have advice for a smooth transition?
Started by Doug Walter, Membership Director, Davis Food Co-op; CGN Treasurer, on Fri 6 Sep 2013
Hi folks. We're starting to look at expanding our in-house juicing. At the moment, we have a unit (a Jummo, from Spain) that produces juice from Valencia oranges. We'd like to be able to do non-citrus fruits, and probably some vegetables as well.
Is there a model or brand you'd recommend?
Are there models or brands you'd tell us to avoid? Read more »