Started by Josh Crone, Store Manager, on Thu 25 Jul 2013 - Last comment 31 weeks 3 days ago
Greetings-- Does anyone have any input on commercial dishwashers? We have a large cafe and our dishwasher is in use 24/7, practically. As a consequence, our dishwasher has become quite a money pit and is on its last leg. Our kitchen manager and line staff supervisor let me know that in their combined 30 years of experience, it was very uncommon for a foodservice environment to own its very own dishwasher. Normally, these are leased and serviced by an outside company, such as EcoLab. I do not have restaurant background, so I can't speak to this. Read more »
Started by Zac Hamlin, Front End and Customer Service Manager, on Mon 22 Jul 2013 - Last comment 32 weeks 3 days ago
In January we transitioned from an ISS 45 POS to the LOC SMS, a few things have been major upgrades but several headaches have yet to be cured.
Has anyone figured out how to show discounts (employee, senior, board, etc.) as negative and at the BOTTOM of the receipt? I am continually frustrated that my 3rd party provider cannot fix this or provide a clear explanation. Has anyone got it right?
We have found some good work around on the system, I'd hoped this discussion could have a longer life and address multiple issues with LOC SMS.