First Alternative's Kitchen

Our kitchen makes food under our own brand name called Feast Alternative. They opened in 2000 and sold little more than quiche and a few deli salads. Today, they occupy a 1000 square foot space to a long list of goods, including hot soups, deli entrees, sandwiches, wraps, sushi, dips/spreads, baked goods and desserts. Organic and local ingredients are used as much as possible.
Attribution/Rights
Photographer's Name: 
Martin Doellinger
Context
Date Photos Taken: 
Wed, 04/30/2008 - 19:00
Location: 
Corvallis, Oregon