An archive of Cooperative Grocer magazine articles going back to 1985.
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| Title | Post date |
Issue |
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Understanding Distributor Dynamics by We see several positive trends of cooperation between stores and their distributors. These are lowering the cost of goods in several categories and increasing the competitiveness... |
09 Jan 2004 | #075 March - April - 1998 |
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An Agreement for Disagreements by Karen Zimbelman I wish I could say it is a rare occurrence, but unfortunately I get these disturbing calls all too often. "Hi KZ," the caller starts. "We've got this problem... |
09 Jan 2004 | #075 March - April - 1998 |
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Raising the Stakes? by The ability to raise capital -- to collect a little bit from a lot of people and build something greater than anybody's bit could have built alone -- is one of the great strengths... |
09 Jan 2004 | #076 May - June - 1998 |
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Promoting Pre-order Sales: by Aspen OlmsteadThree years ago, members of the Syracuse (N.Y.) Real Food Cooperative were forced to vote on whether their retail co-op should declare bankruptcy. Today, three years later, Syracuse Real Food... |
09 Jan 2004 | #076 May - June - 1998 |
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Using Brokers Successfully by James Watts Buyers that I meet at trade shows and conferences most often describe brokers to me in less than glowing terms. Some buyers complain that brokers "steal their time" or "don't have... |
09 Jan 2004 | #076 May - June - 1998 |
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Radio Marketing Can Be Cheap and Powerful by Kelly Wiseman The last thing the average co-op manager has time for is figuring out the vagaries of radio. We know virtually nothing about reading Wilhite surveys, drive-time placement, writing... |
09 Jan 2004 | #077 July - August - 1998 |
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Mission Statement – or (Still) Missin' Statement? by Dave Gutknecht Results of the Retail Operations Survey once again show strong growth and profitability by most food co-ops during the past year. Eighty percent of the co-op stores surveyed are... |
09 Jan 2004 | #077 July - August - 1998 |
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Annual Conference Gives Inspiration, Advances Cooperative Associations by Dave Gutknecht Over three hundred co-op directors, managers, staff and consultants gathered in Cleveland June 10-13 at the Consumer Cooperative Management Association (CCMA) conference.... |
09 Jan 2004 | #077 July - August - 1998 |
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Building Financial Partnerships by To be successful in today's competitive, global economy, you can't just be good at what you do. You have to be excellent. Natural food cooperatives are keenly aware of this. You... |
09 Jan 2004 | #078 September - October - 1998 |
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Peruvian Percolator by Dave Gutknecht Thanks to Rick Stewart and Frontier Natural Products Co-op, I just spent a week in Peru, where Frontier and an allied local group, the Institute for Sustainable Agriculture in the... |
09 Jan 2004 | #078 September - October - 1998 |
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Using Policy Governance to Improve Board Leadership by Marilyn Scholl Food cooperatives around the country are talking about Policy Governance -- a system of board leadership developed by John Carver. While people are drawn to the simple logic behind Policy... |
09 Jan 2004 | #078 September - October - 1998 |
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Economics 101: Sunk Costs and Opportunity Costs by We think every day about what it costs to do different things -- 89 cents to buy a pound of organic bananas, seven dollars to see "Lethal Weapon 4," etc. -- but we seldom think... |
09 Jan 2004 | #079 November - December - 1998 |
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The BIG Scoop by Jennifer Callen They don't call me "Binhead" for nothing -- I believe in Bulk! Unfortunately, word on the aisles is that Bulk has reached its plateau -- sales have flattened -- interest is dying... |
09 Jan 2004 | #079 November - December - 1998 |
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Educating Staff About Nutrition by Ruth Blackburn Natural foods cooperatives have historically been leaders in providing education to staff, members and shoppers. The fifth cooperative principle states in part, "We strive to... |
09 Jan 2004 | #079 November - December - 1998 |
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Disaster Preparedness by Carolee Colter Disaster: a "bad star." That's the derivation of this ancient Greek word. If a comet is hurling toward the earth, or our sun goes super-nova, there is nothing to be done. But there are disasters a... |
09 Jan 2004 | #079 November - December - 1998 |
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Building and Improving Membership Programs by Members are the lifeblood of a co-op: a truism of cooperatives. Without members, a co-ops wouldn't be a co-op; it would be just another local grocery store. A co-op exists to serve... |
08 Jan 2004 | #080 January - February - 1999 |
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Relief for Human Disasters by Dave Gutknecht If the road to hell is paved with good intentions, that common observation remains a difficult cautionary lesson for many people. A case in point would be international aid,... |
08 Jan 2004 | #080 January - February - 1999 |
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Strong Training in Operations: Important for Strong Co-ops! by Patty Stockdale Here is a solution for when you have poor or no retail training materials! The Basic Operations Training Resources are available for natural food retail cooperatives to use in... |
08 Jan 2004 | #080 January - February - 1999 |
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Staff Teams Build Effective Solutions by Terry Appleby Introducing forms of participation to a traditional management hierarchy was the goal; a quality improvement process was the method. The history of Hanover Consumer Co-op and my... |
08 Jan 2004 | #080 January - February - 1999 |
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Retained Earnings or Returned Earnings? by Ask co-op members anywhere, "What's the purpose of this co-op, anyway?" and you'll likely get some variation of the answer, "To serve the members." Ask them how best to do that,... |
08 Jan 2004 | #080 January - February - 1999 |
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Are You Experienced? by Walden Swanson Want some good news? Co-op store productivity increased in the third quarter of 1998, when compared to the third quarter of 1997. (See Graph 1.) Want some bad... |
08 Jan 2004 | #081 March - April - 1999 |
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Lending to Natural Foods Cooperatives by Last year, NCB conducted a focus group with representatives of the natural foods industry to help us understand better the perception that you, our customers and partners in the... |
08 Jan 2004 | #081 March - April - 1999 |
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Co-op Legacy by Legacy is the challenge of having the thrust of your life or your organization's be perpetuated beyond an individual lifetime. Children offer this to many individuals, and we... |
08 Jan 2004 | #081 March - April - 1999 |
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Two Stores and Growing: Bloomingfoods Market and Deli by George Huntington Nestled in the rolling hills of southern Indiana, Bloomington is an oasis of natural beauty and culture and is home to Indiana University, the state's largest school. Bloomingfoods... |
08 Jan 2004 | #081 March - April - 1999 |
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Is It Locally Grown? by Mark Mulcahy Recently I had a couple conversations that I found disturbing. The first was with a new young produce manager I have been working with on shrink, margins and ordering. While we... |
08 Jan 2004 | #082 May - June - 1999 |

