An archive of Cooperative Grocer magazine articles going back to 1985.
Use the Search field to find what you're looking for. Limit your search to specific topic areas, or publication date, or author, by using the drop-down lists. To sort chronologically, click on the Issue column header.
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Signs Sell: by Phil Ricord Once again an old adage holds true: "signs sell." Studies show that well-signed displays can increase sales by up to 400 percent! Signs can do a whole lot more: they can inform, direct, and... |
09 Jan 2004 | #016 April - May - 1988 |
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Sign-Making Solutions: A Review by Lisa Smith Have you ever tried to sell a product without a sign? If you have, you know how important signage is to grocery sales. With upwards of 70 percent of all purchases being unplanned, good signage on... |
17 Nov 2011 | #157 November - December - 2011 |
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Should Your Store Be Planning On Scanning? by P.J. Hoffman P0S scanning is only one component of a possible fully "computerized co-op." Paul Cultrera does a fine job describing a more complete system as envisioned at the Cape Ann Food Co-... |
09 Jan 2004 | #052 May - June - 1994 |
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Should Food Retailers Promote Community Supported Agriculture? by Joan Tobin Spring has arrived, and with it the promise of a new growing season replete with fresh, local, and organic fruits and vegetables. In Michigan, we’ve had a long winter diet of root vegetables and... |
20 Jan 2009 | #130 May - June - 2007 |
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Should Co-op Staff Serve As Directors? by Karen Zimbelman Mary manages the co-op's produce department by day. Then, on a regular basis she joins other co-op board members to meet and review management's reports and recommendations. Mary... |
09 Jan 2004 | #044 January - February - 1993 |
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Should Co-op Staff Serve As Directors? by Karen Zimbelman The question of whether co~op employees should be allowed to serve as voting members of a board of directors is one that many food co-ops give serious consideration to and wrestle with. For co-ops... |
09 Jan 2004 | #017 June - July - 1988 |
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Shopper Credit Cards and Member-Owner Benefits by Alan Mathewson I just read an article in Supermarket News indicating that within a year or so it will be common for shoppers at Publix or Kroger or Winn Dixie to present "cobranded" credit cards... |
09 Jan 2004 | #060 September - October - 1995 |
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Sharpening Our Focus by Dan Gillotte Historically, Wheatsville was a co-op that hung on and survived in the Austin, Texas, market, with some years of losses mixed with some years of gains. Several years ago, we decided that we wanted... |
19 Jan 2009 | #131 July - August - 2007 |
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Sharing the Wealth of Knowledge by Stuart Reid |
22 Sep 2009 | #144 September - October - 2009 |
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Sharing Passions and Expertise with Startups by Jake Schlachter On a Monday in May, I addressed a room crowded with attentive listeners who had come to hear how to add an income-generating activity to their food co-op organizing efforts. They were 127 people... |
28 Aug 2011 | #155 July - August - 2011 |
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Shared Co-op Values, Multiple Stakeholders by Dave Gutknecht Are cooperatives ready for new challenges? They are receiving greater attention as a democratic means for addressing social and economic needs—and those needs are growing. Along with record levels... |
05 Jan 2010 | #146 January - February - 2010 |
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Share the Pain, Share the Gain: Co-ops network to improve Point of Sale by Ellen Michel Changes to POS systems are inevitably stressful, as Liz McMann notes in her article. Anticipating such challenges, Andrea Becker, who provides technical support at Bloomingfoods in Bloomington,... |
24 Apr 2008 | #135 March - April - 2008 |
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Seward Co-op Opens New Store in Minneapolis by Staff download pdf of article In Minneapolis, Minn., Seward Co-op opened its new 25,600-square-foot facility Jan. 8, 2009. The $10.5 million project relocated the store seven blocks east of its... |
03 Mar 2009 | #141 March - April - 2009 |
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Seven Steps to a Successful Membership Drive by Patricia Cumbie The success or failure of your next membership drive hinges on more than signage, brochures and the free thing you give away to every new member who joins. ... |
09 Jan 2004 | #064 May - June - 1996 |
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Setting Up The New Meat Department by Mark Braskie Since the reason for establishing a retail meat department is to expand the line of product and provide additional service to the customer while enjoying increased sales and gross profit, careful... |
09 Jan 2004 | #037 November - December - 1991 |
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Setting High Standards in Training by Mark Mulcahy A few months back, I picked up a copy of Business Week, and the whole magazine was about how to find and keep the next group of stars for your business. All the articles talked about something... |
20 Jan 2009 | #123 March - April - 2006 |
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Setting a Process for General Manager Compensation by This article has charts and tables that are available here in pdf form What are some words that come to mind when you think of general manager compensation? Uncomfortable. Problematic. Crazy... |
19 Jan 2009 | #134 Jan - Feb - 2008 |
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Senate Considers Deep Cuts to Organic and Sustainable Ag by Dave Gutknecht The National Campaign for Sustainable Agriculture is urging immediate pressure on U.S. Senators to prevent deep cuts to funding of programs for organic and sustainable farming and food production... |
04 Mar 2011 | • Endcap Articles |
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Selling Clothing and Predicting the Future by Jeanne Lakso The store was packed with babies, toddlers, mommies, and daddies. Organic juice boxes and cookies helped keep the mini-mob under control, and conversations about potty training outnumbered other... |
19 Jan 2009 | #133 November - December - 2007 |
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Self-Help Wanted by Dave Gutknecht Spend most earnings now, or invest more in the future—what is the proper balance? We can see, in the current financial mess, some consequences of imbalance. For the sake of immediate benefits, the... |
04 Jun 2010 | #148 May - June - 2010 |
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Seize the Moment by Allen Seidner “I’m very impressed with your experience and your attitude, Yung Wannabee, and I think you’ll find yourself an easy fit as a member of our prepared foods team. I’m happy to extend you an offer at... |
27 May 2004 | #112 May - June - 2004 |
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Seeking Sustainability, Planning for Disaster by Dave Gutknecht Part 1: Building on what we have |
19 Jan 2009 | #132 September - October - 2007 |
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Seeking Sustainability, Planning for Disaster by Dave Gutknecht Part 1: Milestones and Mission Each year, at the Consumer Cooperative Management Association (CCMA) conference, milestone awards celebrate new food cooperatives along as well as those that... |
19 Jan 2009 | #131 July - August - 2007 |
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Seeking Local Organic Producers by Cissy Bowman As worldwide availability of organic products hits new heights, there also is a strong consumer trend toward supporting local food systems. In some areas of the country organic farmers who sell... |
08 Jun 2004 | #112 May - June - 2004 |
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Seeking Cooperative Alignment and Identity by Dave Gutknecht This mid-year edition is highlighted by annual reports on food co-op practice and prospects. Directors and managers from many of these co-ops recently met at their leading national training and... |
20 Jan 2009 | #125 July - August - 2006 |

