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An archive of Cooperative Grocer magazine articles going back to 1985.

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Title Post date Issuesort icon
Building on a Legacy of Food Security
by Bonnie Hudspeth

Recently, issues of health and nutrition have gained national prominence, supported by First Lady Michelle Obama’s Let’s Move! initiative to reduce childhood obesity and increase...

22 Aug 2013 #167 July-August 2013
Building on a Legacy of Food Security
by Micha Josephy

Recently, issues of health and nutrition have gained national prominence, supported by First Lady Michelle Obama’s Let’s Move! initiative to reduce childhood obesity and increase...

22 Aug 2013 #167 July-August 2013
Servant Leadership and Cooperation
by Joel Kopischke

“SERVANT AND LEADER. Can these two roles be fused in one real person, in all levels of status or calling? If so, can that person live and be productive in the real world of the present? My...

22 Aug 2013 #167 July-August 2013
Growing Our Future
by Dave Gutknecht

 

Cooperatives have a great thing going—let's share and grow it! But it's never that simple. 

Food co-ops and allies have been paying increasing attention to...

03 Jun 2013 #166 May-June 2013
NCGA Debuts Co+op Kitchen Videos
by National Cooperative Grocers Association

When it comes to cooking at home, choosing the right ingredients and understanding basic kitchen skills can make the difference between a good meal and an amazing one. In the National Cooperative...

03 Jun 2013 #166 May-June 2013
A Touchstone Event for Startup Co-ops
by Ellen Michel

As hosts of the annual "Up and Coming, Up and Running Food Co-op Conference," participants from Bloomingfoods Market and Deli Cooperative (Bloomington, Ind.) are keenly aware of the many...

03 Jun 2013 #166 May-June 2013
Building a Cooperative of Independent Natural Food Retailers
by Staff

Cooperative Grocer: Congratulations on the Independent Natural Food Retailers Association (INFRA) (www.naturalfoodretailers.net) growing to over 100 member retailers. By way of introduction,...

03 Jun 2013 #166 May-June 2013
Bowers Fund Helps Grow Co-ops
by Staff

Thanks to co-ops' support of the Bowers Fund, approximately 20 -people receive scholarships to the attend CCMA conference (Consumer Cooperative Management Association) each year. 

...

03 Jun 2013 #166 May-June 2013
Wheatsville's BIG Direction
by Dan Gillotte

 

In Austin, Texas, Wheatsville Co-op is taking a BIG Direction: "Business Is Good." Wheatsville's BIG Direction is the general manager's interpretation of our Ends -...

03 Jun 2013 #166 May-June 2013
Wheatsville's BIG Direction
by Rose Marie Klee

 

In Austin, Texas, Wheatsville Co-op is taking a BIG Direction: "Business Is Good." Wheatsville's BIG Direction is the general manager's interpretation of our Ends -...

03 Jun 2013 #166 May-June 2013
Sales Tax: Not Simple
by Sage Turner

I joined the French Broad Food Co-op team in 2009. Sales had been plummeting for five consecutive years. We were broke, losing millions in sales to new competitors, having a hard time keeping...

03 Jun 2013 #166 May-June 2013
Seven Steps to Re-energize Your Cooperative Culture
by Adam Schwartz

"Culture is to an organization what water is to a fish—it is the environment that exists all around us."

If I asked you to describe the culture of your food co-op in one...

03 Jun 2013 #166 May-June 2013
Governing with Excellence, Using Awareness and Discipline
by Thane Joyal

Why is it that some of our retail food cooperative boards really make a powerful difference in their communities, while others flounder? What can we learn from strong boards, and what can we learn...

03 Jun 2013 #166 May-June 2013
Capital: Sources and Abuses
by Dave Gutknecht

Discussions here reflect much that has been learned about cooperative capital as well as lessons still to be absorbed by some food co-ops. Gone, for the most part, are formerly common practices in...

11 Apr 2013 165 April 2013
NCGA Expands Development Focus
by C.E. Pugh

The "Healthy Foods, Healthy Communities" independent study of the social, economic, and environmental benefits of food co-ops, recently released by the National Cooperative Grocers...

11 Apr 2013 165 April 2013
Food Co-op Initiative—Three Years
by Stuart Reid

March 17, 2013, marks three years of Food Co-op Initiative (FCI), and we invite you to celebrate with us. What are we celebrating? 

Since we began our work,

11 Apr 2013 165 April 2013
Get Ready for the Cooperative Decade
by webster walker

During 2012, the UN International Year of Cooperatives (IYC), many U.S. cooperators took the opportunity to work together to promote existing co-ops and lay the groundwork for a stronger movement...

11 Apr 2013 165 April 2013
Grow Your Co-op
by Ben Sandel

Whether your co-op is at an early stage or a long-established business planning for expansion, one of the biggest challenges is the "Sources" side of your statement of Sources and Uses...

11 Apr 2013 165 April 2013
Time to Recycle Cooperative Wealth
by Adam Schwartz

One of the more popular definitions of insanity is doing the same thing over and over again while expecting a different result. And so it goes with our economy. The all-too-familiar boom-and-bust...

11 Apr 2013 165 April 2013
Investing in Staff Satisfaction
by Carolee Colter

Don’t open a shop unless you like to smile. 

– Chinese proverb

Embedded in the words of this proverb is the assumption that happy workers are good for business...

11 Apr 2013 165 April 2013
Investing in Staff Satisfaction
by Helena O'Connor

Don’t open a shop unless you like to smile. 

– Chinese proverb

Embedded in the words of this proverb is the assumption that happy workers are good for business...

11 Apr 2013 165 April 2013
Conflicts of Interest in the Management of Co-ops
by John Vinson

Conflicts of interest are impossible to avoid within a co-op. Yet one of the best ways to tarnish your co-op’s reputation and bring suspicion to its operations, as well as invite a lawsuit...

11 Apr 2013 165 April 2013
A Global Cooperative Mandate
by Dave Gutknecht

The world clearly is in dire need of approaches to social issues that are more democratic and more just. In this vein, the potential for cooperative enterprise is receiving greater attention,...

20 Feb 2013 #164 Jan-Feb 2013
Food Co-ops Raise Over $147,000
by National Cooperative Grocers Association

Last fall, the National Cooperative Grocers Association (NCGA) and its member and associate co-ops -collaborated on two initiatives with fantastic results: 

$106,500 raised for World Food...
20 Feb 2013 #164 Jan-Feb 2013
New Year Brings CGN Change
by Dan Nordley

Last January, the Cooperative Grocers’ Information Network (CGIN) board and executive director met for several days to figure out how CGIN could better meet our mission of strengthening all...

20 Feb 2013 #164 Jan-Feb 2013