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An archive of Cooperative Grocer magazine articles going back to 1985.

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Survey of Co-op Potential in "Yes" Magazine

"A Cooperative Economy" is the theme of "Yes!" magazine's spring 2013 issue: http://www.yesmagazine.org -- covering such examples as worker ownership, food co-ops and...

11 Feb 2013 • Endcap Articles
Surveying Members on Membership
by John Corbett

Increasing numbers of co-ops conduct an annual survey of members or of shoppers in the store. Often these surveys are directed at evaluating the core business operation: How far do...

09 Jan 2004 #067 November - December - 1996
Survival Issues
by Dave Gutknecht

As this issue of Cooperative Grocer was being prepared for the printer, word arrived of the closing of Starflower Natural Foods & Botanicals in Eugene, Oregon. Their services will be missed...

09 Jan 2004 #008 December - January - 1987
Sustainability Context- Economy within Society within Ecology
by Russ Christianson

download pdf of article

Ecology-from the Greek oikos or house. The natural world that humans share with all creatures.

Human Society – from the Latin socius or companion. The...

19 Jan 2009 #140 January - February - 2009
Sustainability Report Highlights Organics, Co-ops

Efforts to reduce waste and energy consumption in the supply chain are detailed in a new report from the Sustainable Food Trade Association http://www.sustainablefoodtrade.org.  64 SFTA...

01 May 2014 • Endcap Articles
Sustainable Ag Programs Under Attack
by Kathy Lawrence

If the House of Representatives has its way, some of the sustainable agriculture movement's biggest wins in the 2002 Farm Bill will disappear for at least a year and maybe longer.

07 Jan 2004 #108 September - October - 2003
Sustainable Agriculture: Farm Bill Fractures
by Kathy LawrenceSustainable Agriculture: Farm Bill Fractures
07 Jan 2004 #105 March - April - 2003
Sustainable Business Models for “Organic and Beyond”
by Kelly Smith

This article contains charts available only as pdf. Download pdf of article here.

What if we could predict what the future would likely hold? What would we do today to manage potential risks...

20 Jan 2009 #130 May - June - 2007
Sustainable Seafood and the Tsunami
by Niaz Dorry

Seafood has become a hot topic on many cooperatives’ agendas as stores struggle to determine what kind of fish is “green” or caught “sustainably” enough to sell. Some, like the Weaver Street...

21 Jan 2009 #117 March - April - 2005
Swarthmore Co-op Gets a New Store
by Jack Cavanaugh

The Swarthmore Co-op started in a garage in 1937, founded by local residents in search of less expensive and fresher food. The membership fee was $5, which remained in effect until December 2002....

21 Jan 2009 #116 January - February - 2005
Symbolic Gardens, New Faces
by Mark Kastel

/*download a pdf of this article*

The state of the (organic) nation is not good—especially for dairy farmers. That shouldn’t be too much of a surprise since the entire economy is hurting...

02 Jul 2009 #143 July - August - 2009
Take it From Here: Cool Marketing Implements for 2010
by Ellen Michel

These tips, tools, sites and strategies were all shared at this year’s Marketing Matters. NCGA members may log in to the NCGA website for details. Take it from here to help your co-op make more of...

15 Oct 2010 #149 July - August - 2010*
Taking a Hard Look at 'The Co-op Difference'
by Ruffin Slater

When a competing natural foods store comes to town, it forces a co-op to sit up and take notice. In 1981, when Wellspring Grocery opened four blocks from the Food Co-op in Durham, North Carolina,...

09 Jan 2004 #006 August - September - 1986
Taking Care of Board Fundamentals
by Joel Kopischke

As cooperative boards strive for heavenly results, they need to be sure the devil is not in the details. When boards of directors consider their duties—ensuring organizational accountability...

20 Feb 2013 #164 Jan-Feb 2013
Taking Food Safety to the Source
by Rosemary Fifield

As businesses providing ready-to-eat foods, co-ops should be taking precautions to ensure that we are not contributing to the statistics on food-borne illness. With an estimated 1.5 million people...

24 Feb 2005 #116 January - February - 2005
Taking Policy Governance to Heart
by Mark Goehring

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26 Apr 2009 #141 March - April - 2009
Taking Stock of Your Customer Service Level
by Dale Bramhall

In these times of tough competition, your store depends on repeat customers for survival. Giving great service not only keeps present customers but will create new customers as well. Many...

09 Jan 2004 #014 December - January - 1988
Talent Planning for Successful Performance
by Lauren Olsen

The saying “the only constant is change” is as true in co-ops as it is elsewhere. One of the best ways to deal with change is to plan for it. Most co-ops have a business plan, a...

06 Feb 2014 170 January - February 2014
Tallahassee’s New Leaf Market Flourishes in Expanded Store
by Cristin Burns

/*download a pdf of this article*

New Leaf Market spent five years searching for an expansion opportunity. Three promising projects fell apart in the feasibility stage. Just when the...

02 Jul 2009 #143 July - August - 2009
Task Force Eyes Cooperative Equity Fund
by Margaret Lund

Too many times, we have watched co-op borrowers valiantly launch expansion projects, only to struggle with the load of debt required to finance the quality of store demanded by today’s natural...

20 Jan 2009 #129 march - april - 2007
Task Force Eyes Cooperative Equity Fund
by Rebecca Dunn

Too many times, we have watched co-op borrowers valiantly launch expansion projects, only to struggle with the load of debt required to finance the quality of store demanded by today’s natural...

20 Jan 2009 #129 march - april - 2007
Tax Deduction Supports Accessible Remodeling
by Dave Gutknecht

Proposed rules requiring handicapped accessibility for retail businesses and public establishments of all types were announced in January 1991 by the U.S. government -- the latest step in...

09 Jan 2004 #033 March - April - 1991
Teaching Kids: Food Education in America
by Julie Cross

If you're reading this during store hours, chances are that someone at your co-op is teaching a kid about food right now. Truth be told, it's actually more difficult to avoid teaching kids about...

17 Mar 2011 #153 March - April - 2011
Tell the Fair Trade Story
by Nicole Chettero

Values long held within the cooperative business community are now hitting the mainstream. More and more consumers are asking not only, “Is this good for me?” but also, “Is this good for others...

15 Nov 2006 #126 September - October - 2006
Telling Stories
by Charli Mills

Long ago, back in the days of community barn raising, an Upper Midwest barn was new in a day. Neighbors traveled by horse, wagon, and maybe a model-A or two to help a young German homesteader and...

04 Jun 2010 #148 May - June - 2010