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An archive of Cooperative Grocer magazine articles going back to 1985.

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Title Post date Issuesort icon
Bouncing Back in Boise
by Ben Kuzma

Shortly after my arrival in Idaho at Boise Co-op in June 2011, Whole Foods announced that they would open a new store at a busy intersection just 1.2 miles away from our tucked-away neighborhood...

29 May 2014 172 May-June 2014
Strategic Leadership Is a Cooperative Effort
by Art Sherwood

Vision without action is merely a dream. Action without vision just passes the time. Vision with action can change the world.

—Joel Barker, The Futurist

If I went into your co-...

29 May 2014 172 May-June 2014
Preparing Our Future
by Dave Gutknecht

Articles on shaping our future and an annual conference with the theme “Forward!” suggest that food co-ops continue to look ahead and to plan major improvements. Expansion to more...

25 Mar 2014 171 March-April 2014
USDA Power Grab on Organics
by Mark Kastel

The USDA’s National Organic Program (NOP) stands accused of a power grab after changing a fundamental decision-making process impacting organic food and agriculture. Miles McEvoy, the NOP...

25 Mar 2014 171 March-April 2014
Network News
by StaffCCMA Conference Promises Learning, Leadership, Laughs

“Forward!” is the theme for the 2014 CCMA (Consumer Cooperative Management Association) conference, to be held June 12–14 in...

25 Mar 2014 171 March-April 2014
People’s Food Co-op Manages the Farmers Market in Kalamazoo
by Chris Moore

Last year, People’s Food Cooperative (PFC) in Kalamazoo, Mich., became the operator of our city’s 100-year-old Kalamazoo Farmers’ Market. The city-owned market facilities had...

25 Mar 2014 171 March-April 2014
Local Cultivator Builds Relationships and Supply

As the Port Townsend Food Co-op’s “Local Cultivator,” Brendon O’Shea is on a constant treasure hunt around Washington State’s Jefferson County for the best local...

25 Mar 2014 171 March-April 2014
Approaching the Summit
by Stuart Reid

Last June, cooperators from across the country gathered in Austin, Texas, to build a vision for future food co-op development in the U.S. The Development Summit convened on the opening day of the...

25 Mar 2014 171 March-April 2014
NCGA Development Advisors Help Co-ops Prepare for Growth
by Mandy Makinen

In late 2012, National Cooperative Grocers Association (NCGA) launched a new service designed to assist its member and associate co-ops in preparing for growth. Two development advisor positions...

25 Mar 2014 171 March-April 2014
Expanding to a Multiple-Store Co-op
by Jeanie Wells

Your market study promises great sales. Developers are wooing you into their properties. Staff and shoppers are clamoring for more space. Adding a second store seems like a piece of cake, right?...

25 Mar 2014 171 March-April 2014
Four Pillars of Cooperative Governance
by Marilyn Scholl

In the January/February 2014 issue of Cooperative Grocer magazine, we introduced the Four Pillars of Cooperative Governance as a model for the co-op sector to steer our cooperatively owned...

25 Mar 2014 171 March-April 2014
Four Pillars of Cooperative Governance
by Joel Kopischke

In the January/February 2014 issue of Cooperative Grocer magazine, we introduced the Four Pillars of Cooperative Governance as a model for the co-op sector to steer our cooperatively owned...

25 Mar 2014 171 March-April 2014
Participation and Democracy Deterred
by Dave Gutknecht

The cover section of this issue offers much on building democratic participation, a struggle with many manifestations—including the civil rights movement, forming new co-ops, and...

06 Feb 2014 170 January - February 2014
Building the Cooperative Movement
by Aaron Reser

The Principle Six (P6) Cooperative Trade Movement just celebrated its third anniversary on cooperative grocery shelves. Still a new and growing program, P6 has experienced both successes and...

06 Feb 2014 170 January - February 2014
Talent Planning for Successful Performance
by Lauren Olsen

The saying “the only constant is change” is as true in co-ops as it is elsewhere. One of the best ways to deal with change is to plan for it. Most co-ops have a business plan, a...

06 Feb 2014 170 January - February 2014
Prepared Production Possibilities
by Josh Perkins

A relative rarity not long ago, commissaries—dedicated production kitchens that supply retail sites with either shelf-ready or ready-to-heat prepared foods—have become an...

06 Feb 2014 170 January - February 2014
Safety, Security, and Loss Prevention
by Michael Feiner

Food co-ops may be some of the best-intentioned enterprises across the retail spectrum. They are guided by core values of shared responsibility, environmental stewardship, support for more...

06 Feb 2014 170 January - February 2014
Safety, Security, and Loss Prevention
by Paul Feiner

Food co-ops may be some of the best-intentioned enterprises across the retail spectrum. They are guided by core values of shared responsibility, environmental stewardship, support for more...

06 Feb 2014 170 January - February 2014
A Fresh Look at Membership Recruitment
by Stuart Reid

Community organizing evokes a -variety of images and reactions. Some associate it with the movements of the 1960s and ’70s, others with Barack Obama’s political campaigns, and many are...

06 Feb 2014 170 January - February 2014
Four Pillars of Cooperative Governance
by Marilyn Scholl

Great leaders demonstrate how to be a force for good in local communities and beyond. Our cooperative heroes—the Rochdale Pioneers—were striking weavers who opened a grocery co-op in...

06 Feb 2014 170 January - February 2014
Four Pillars of Cooperative Governance
by Art Sherwood

Great leaders demonstrate how to be a force for good in local communities and beyond. Our cooperative heroes—the Rochdale Pioneers—were striking weavers who opened a grocery co-op in...

06 Feb 2014 170 January - February 2014
Blueprint for a Cooperative Decade
by Marilyn Scholl

The Blueprint for a Cooperative Decade is the overarching agenda for the ICA, its members, and the cooperative movement. It is a five-point plan with individual strategies:

 

06 Feb 2014 170 January - February 2014
Blueprint for a Cooperative Decade
by Art Sherwood

The Blueprint for a Cooperative Decade is the overarching agenda for the ICA, its members, and the cooperative movement. It is a five-point plan with individual strategies:

 

06 Feb 2014 170 January - February 2014
The Co-op that Changed the South
by David Thompson

It was a small cooperative store on a little-known island off the coast of South Carolina. During the harshest days of the civil rights struggle, embattled black leaders came through its doors...

06 Feb 2014 170 January - February 2014
Stakeholders and Solidarity
by Dave Gutknecht

Food co-ops have thrived as consumer cooperatives, owned by the people who patronize them, and they have learned to give emphasis to the ownership part of that structure. In prior decades, there...

09 Dec 2013 169 Nov-Dec 2013