An archive of Cooperative Grocer magazine articles going back to 1985.
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| Title | Post date |
Issue |
|---|---|---|
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Should Co-op Staff Serve As Directors? by Karen Zimbelman The question of whether co~op employees should be allowed to serve as voting members of a board of directors is one that many food co-ops give serious consideration to and wrestle with. For co-ops... |
09 Jan 2004 | #017 June - July - 1988 |
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Controlling Your Inventory by Why implement an inventory control system? For one thing, it can reduce the cost of running your business. Furthermore, it can improve customer service through lower out of stocks. And the best... |
09 Jan 2004 | #017 June - July - 1988 |
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Development Directions by Dave Gutknecht The imminent forced sale of two major food co-ops -- Consumers Cooperative of Berkeley (C.C. Berkeley) and the Distributing Alliance of the Northcountry Cooperatives (DANCe) -- prompts me to look... |
09 Jan 2004 | #018 August - September - 1988 |
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Enjoying Employing by Carolee Colter "The board makes policy and management implements policy." It sounds so simple. But developing and administering personnel policy in your particular co-op may get confusing. Personnel issues carry... |
09 Jan 2004 | #018 August - September - 1988 |
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Defining Your Market -- With a Response by Many co-op leaders resist attempts to define a "co-op market." A survey that describes food co-op shoppers as young, well educated, nutrition conscious, and ecology oriented, would be rejected as... |
09 Jan 2004 | #019 October - November - 1988 |
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Development Directions, Part 2 by Dave Gutknecht In Part 1, "Turning Points and Lessons," I discussed the decline of two major cooperatives -- the Consumers Cooperative of Berkeley (C.C.B.) stores and DANCe (Distributing Alliance of the... |
31 Jan 2009 | #019 October - November - 1988 |
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Assessing the Adequacy of Your Co-op's Bylaws by Laddie Lushin Most food co-ops -- from the smallest to the very largest, including wholesale operations -- don't realize how bad their bylaws really are. Many small retails have bylaws that were originally... |
09 Jan 2004 | #019 October - November - 1988 |
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The Board's Role in Expansion Planning by At the beginning of 1986, New Pioneer Co-op in Iowa City was thriving. In our 3300 square foot facility, we were setting new sales records regularly, and the store was bursting with merchandise... |
09 Jan 2004 | #020 December - January - 1988 |
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Who Does What in Personnel by Carolee Colter In a previous article ("Enjoying Employing," Cooperative Grocer #18, August-September 1988), I discussed the players and their respective roles in development of personnel policy. This article... |
09 Jan 2004 | #020 December - January - 1988 |
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Are You Ready? by Karen Zimbelman There's not a lot of glamour in it. The "behind the scenes" work that goes into preparing for and planning board meetings may be tedious, time-consuming and very rarely acknowledged. And, to make... |
09 Jan 2004 | #021 February - March - 1989 |
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Member Labor: by Gary Henderson If your co-op depends to any degree on member labor, you are naturally concerned about the effectiveness of that aspect of the co-op's operation. But the complexity of the roles people play in a... |
09 Jan 2004 | #021 February - March - 1989 |
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Business Discounts for Co-op Members by Tim Bernthal What's so special about co-op membership? Why should I pay money to shop at a store, and what benefits do I get that I wouldn't get anywhere else? These questions are becoming more and more... |
09 Jan 2004 | #021 February - March - 1989 |
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Weaver Street Market: A modern day co-op story by Chris Quinn The story behind the creation of Weaver Street Market, a new community owned natural foods store in Carrboro, North Carolina, reads like a modern co-op fairy tale. What makes the tale so modern is... |
09 Jan 2004 | #021 February - March - 1989 |
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Understanding Audits by Randy Lee Years ago, a few board members of our co-op felt the management had let things go to such a state that neither the board nor perhaps management had an adequate grip on what was going on. They... |
09 Jan 2004 | #022 April - June - 1989 |
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Improving Performance: Conducting a Traffic Flow Analysis by LAYOUT PRINCIPLESDepartmentalizeGroup items by commodityConsolidate to increase impactComplement productsDisperse volume and impulse itemsTie in slow moving commoditiesDraw shoppers into areasDisplay... |
09 Jan 2004 | #022 April - June - 1989 |
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Equipment Acquistion: New or Used? by Phil Ricord Every store ends up looking for equipment, whether for a major remodeling and renovation or simply replacing aging physical assets. Prudent, informed decisions regarding equipment acquisition can... |
09 Jan 2004 | #022 April - June - 1989 |
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Davis Food Co-op: Turnaround Tale by David Thompson The Davis Food Co-op is having the best year in its 17 year history. With this year's sales projected at $3.8 million, active membership at 2100, and annual profitability expected to be 3 percent... |
09 Jan 2004 | #022 April - June - 1989 |
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Opportunity Knocks by Dave Gutknecht This is a time of ever increasing awareness of food safety and the environmental damage being wrought by the dominant economic powers and their step child, petro-based agribusiness. To a lesser... |
09 Jan 2004 | #023 July - August - 1989 |
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Director Compensation: A Review of Practices by Karen Zimbelman This article is adapted from a previous Cooperative Grocer article by Karen Zimbelman and Margaret Goldstein. Resources include: "Study of Director Compensation" (Canadian Co-... |
09 Jan 2004 | #023 July - August - 1989 |
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Maintaining Store Equipment by Phil Ricord You may have heard the old line, "Is your refrigerator running? Well then, you better go catch it!" But improper equipment maintenance is no laughing matter; it can cost you money and customers.... |
09 Jan 2004 | #023 July - August - 1989 |
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Co-op Education is About Cooperatives by Bob Schildgen Co-op education is one of the most crucial yet least understood elements of the cooperative food business and of co-ops in general. At times it seems as if education is merely tolerated because... |
09 Jan 2004 | #024 September - October - 1989 |
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Operating a Deli for Fun and Profit by Rochelle Prunty Our society's trend toward preparing fewer meals at home, combined with the rising popularity of natural foods and health consciousness, makes this a good time for natural foods retailers to... |
09 Jan 2004 | #024 September - October - 1989 |
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Co-op as Gift by Dave Gutknecht I read a lot of co-op newsletters, and by a combination of scanning and close reading learn a lot from them. Obviously, a site visit would be more informative, and a sight by means of one good... |
09 Jan 2004 | #024 September - October - 1989 |
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Growth Possibilities by David Barry Many cooperatives are considering issues relating to substantial growth. This article is based on material originally written for members of the Boston Food Co-op. But the specifics of our... |
09 Jan 2004 | #024 September - October - 1989 |
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Brattleboro Food Co-op: Coming of Age by In 1988, its thirteenth year, the Brattleboro Food Co-op more than doubled its size, changed its membership structure, remodeled an entire store and changed locations. You could say it was a busy... |
09 Jan 2004 | #024 September - October - 1989 |

