An archive of Cooperative Grocer magazine articles going back to 1985.
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Post date |
Issue |
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Planning for the International Year of Cooperatives by Dave Gutknecht Cooperators in the U.S. and around the world continue to prepare broad, multi-faceted campaigns for 2012, declared by the United Nations General Assembly to be the International Year of... |
17 Nov 2011 | #157 November - December - 2011 |
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The view from the other side of the White River by Kye Cochran
When the Hanover Co-op approached us with the idea of opening a branch store right across the river from us, we were in the final negotiation process to buy our own building. In fact... |
17 Nov 2011 | #157 November - December - 2011 |
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One Town, Two Co-ops by Terry Appleby White River Junction is a small town at the confluence of the White and Connecticut Rivers in central Vermont. For the past 35 years, it has been the home of the Upper Valley Food Co-op. The town... |
17 Nov 2011 | #157 November - December - 2011 |
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NCGA Development Cooperative Addresses Growing Demand by C.E. Pugh
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17 Nov 2011 | #157 November - December - 2011 |
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Reaching the Next Generation by Paul Hazen [Below: excerpts from a column in Cooperative Business Journal (Sept./Oct. 2011) by Paul Hazen, who is president and CEO of the National Cooperative Business Association. Hazen... |
17 Nov 2011 | #157 November - December - 2011 |
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Just Label It – We Have a Right to Know by Dave Gutknecht The campaign to require labeling of foods produced with genetic engineering is more powerful than ever. In early October a broad coalition of organizations (www.justlabelit.org) put the FDA and... |
10 Oct 2011 | • Endcap Articles |
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The Right Fit by Debbie Suassuna There are a number of characteristics that can add to or detract from a natural food co-op store’s opportunity for success. We’ve covered location and site characteristics to be considered in... |
10 Oct 2011 | #156 September - October - 2011 |
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Updating Trends in General Manager Compensation by Carolee Colter Note: There are additional charts in the pdf version of the story. Several years ago in this magazine, Mark Goehring and I proposed a new process for management compensation (CG #134, Jan.–... |
05 Oct 2011 | #156 September - October - 2011 |
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Logo Basics by Lisa Smith John McWade, founder and creative director of Before & After magazine says "design looks easier than it is, and it’s more important than it looks." This is especially true for your store’s... |
05 Oct 2011 | #156 September - October - 2011 |
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Bag It! by
There are always lots of reasons not to take a risk—even when it’s the right thing to do. The Moscow Food Co-op (Moscow, Ida.) recently took one when we launched a month-long campaign... |
05 Oct 2011 | #156 September - October - 2011 |
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Delightful Shopping by Jeanne Lakso Using cross-functional store teams to plan promotions can be a simple way to create effective promotional programs that are fun and engaging for your customers, position the co-op as an exciting... |
05 Oct 2011 | #156 September - October - 2011 |
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Developing Standards for Domestic Fair Trade by Kerstin Lindgren
We sometimes describe the Domestic Fair Trade Association (DFTA) as a movement of movements. We count among our members farmers and their organizations, farmworkers and their... |
05 Oct 2011 | #156 September - October - 2011 |
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Cooperatives Supporting Cooperatives by Staff Leading U.S. food cooperative manufacturers continue to support producer co-ops in other nations. Following are two examples. Once Again Nut Butter supports Nicaraguan farmersOnce Again Nut... |
05 Oct 2011 | #156 September - October - 2011 |
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Does Fair Trade Have a Future? by Phyllis Robinson In September 2010, at the Fair Trade Futures Conference in Boston, Santiago Paz, co-director of CEPICAFE, a small coffee farmer cooperative in northern Peru, shook the audience with his... |
05 Oct 2011 | #156 September - October - 2011 |
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Burlington, N.C., Welcomes Company Shops Market by Sharon Dent What started as an exploration of interest in Company Shops Market in August 2007 led to a very quiet soft opening on May 21, 2011, in downtown Burlington, N.C. Folks from other co-ops, our staff... |
05 Oct 2011 | #156 September - October - 2011 |
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Harrisonburg’s Friendly New Neighbor by Ben Sandel In March 2006, about 30 people came to a meeting at the Little Grill Collective restaurant in Harrisonburg, Va., to talk about starting a cooperative. The Little Grill had opened a 600-square-foot... |
05 Oct 2011 | #156 September - October - 2011 |
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Food Co-op Initiative Awards $100K in Grants by Staff
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05 Oct 2011 | #156 September - October - 2011 |
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2012: International Year of Cooperatives by Staff
"Cooperative enterprises build a better world." This has been adopted as the official slogan of "2012: International Year of Cooperatives"—a United Nations declaration and a global... |
05 Oct 2011 | #156 September - October - 2011 |
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A World of Opportunity by Dave Gutknecht Declaring 2012 the International Year of Cooperatives received a rare unanimous vote from the UN General Assembly. This declaration offers a timely opportunity to promote cooperatives as a proven... |
05 Oct 2011 | #156 September - October - 2011 |
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Tips for Choosing a Designer by Lisa Smith Budget and skill Good designers can cost anywhere between $25 an hour to hundreds, but don’t make the mistake of only looking at designers in your price range. Luckily, creative folks like... |
04 Oct 2011 | #156 September - October - 2011 |
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Small Farms Create More Jobs by Dave Gutknecht Gene Logsdon is a wise and delightful writer on food and farming. Author of “The Contrary Farmer” essay collection, he also maintains a website under that name: http://www.thecontraryfarmer.com... |
14 Sep 2011 | • Endcap Articles |
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Building a Healthy Local Foods Economy with Coopetition by Ellen Michel Every so often a question will be put forth among co-ops that, in its simplified version, asks something like this: “Does your co-op support farmers markets and community-supported agriculture (... |
28 Aug 2011 | #155 July - August - 2011 |
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Finding the Right Site for Your Co-op by Debbie Suassuna When you are evaluating a natural food co-op store location, there are a number of characteristics that can add to, or detract from, the store’s ability to generate sales. This is the second in a... |
28 Aug 2011 | #155 July - August - 2011 |
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Marketing Matters Draws Largest Audience by Gretchen Addison A record 100 attendees representing 66 food co-ops from across the nation convened in Minneapolis, Minn., May 4–5 for the National Cooperative Grocer Association’s (NCGA) annual Marketing Matters... |
28 Aug 2011 | #155 July - August - 2011 |
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Awards at CCMA for Cooperative Service and Retail Excellence by Staff The annual award for Cooperative Service went to Amber and Nicole Sallaberry of Reno, Nev., and the Cooperative Excellence Award went to Seward Co-op in Minneapolis, Minn. Co-ops with milestone... |
28 Aug 2011 | #155 July - August - 2011 |

