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An archive of Cooperative Grocer magazine articles going back to 1985.

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Title Post date Issuesort icon
Cooperation and the Transformation of Society
by Rose Marie Klee

Wheatsville Co-op, established in 1976, has become a mainstay of the local business scene in Austin, Texas. Through our first decades, we were initially focused on survival and on cultivating our...

25 Sep 2012 #162 September-October 2012
Working Together for Our Mutual Benefit
by Michelle Schry

Food co-ops are experts at doing things the hard way. We are grassroots organizations—it comes with the territory. People’s Food Co-op (PFC) in La Crosse, Wis., and the Rochester Good...

25 Sep 2012 #162 September-October 2012
Deeper Cooperative Visions
by Dave Gutknecht

With a boost from the International Year of Cooperatives, the potential of cooperatives in addressing critical social and economic needs is gaining recognition—although perhaps not as...

25 Sep 2012 #162 September-October 2012
Next Act: Network Merger
by Dave Gutknecht

The year 2012 marks a new stage in the history of this magazine, one that will lead to improvements in web-based services for food co-ops. Following is one view (skewed, naturally) of how we got...

07 Aug 2012 #161 July - August - 2012
Co-ops Meet in the City of Brotherly Love and Sisterly Affection
by Dave Gutknecht

The 2012 Consumer Cooperative Management Association (CCMA) conference on June 14–16 brought over 400 hundred cooperators to Philadelphia for speakers and training, friendship and...

07 Aug 2012 #161 July - August - 2012
Building a Co-op Future
by Jane Livingston

The International Year of Cooperatives is an ideal time to think about the intellectual underpinnings of the cooperative movement. Canadian cooperators offer two key resources for this endeavor....

07 Aug 2012 #161 July - August - 2012
Marketing Matters 2012
by Ellen Michel

Marketing Matters, the annual conference organized by the National Cooperative Grocers Association (NCGA) marketing team, focuses on brand management and development among food co-ops across the...

07 Aug 2012 #161 July - August - 2012
Why a Human Resources Audit?
by Carolee Colter

An audit can be described as an unbiased examination and evaluation of systems and processes of an organization in order to demonstrate whether they are in compliance with a standard. The human...

07 Aug 2012 #161 July - August - 2012
Why a Human Resources Audit?
by Helena O'Connor

An audit can be described as an unbiased examination and evaluation of systems and processes of an organization in order to demonstrate whether they are in compliance with a standard. The human...

07 Aug 2012 #161 July - August - 2012
Accounting Best Practices: Cash Management
by Bruce Mayer

Our vision for this accounting best practices series is to examine fundamental financial tools and best practices for co-ops that promote overall financial health and the ability to improve. In...

07 Aug 2012 #161 July - August - 2012
Accounting Best Practices: Cash Management
by Peg Nolan

Our vision for this accounting best practices series is to examine fundamental financial tools and best practices for co-ops that promote overall financial health and the ability to improve. In...

07 Aug 2012 #161 July - August - 2012
Accounting Best Practices: Cash Management
by Steve Wolfe

Our vision for this accounting best practices series is to examine fundamental financial tools and best practices for co-ops that promote overall financial health and the ability to improve. In...

07 Aug 2012 #161 July - August - 2012
Healthy Board Dissent
by Todd Wallace

Our co-op boards are groups elected and charged with a common purpose: fulfilling the legal and moral obligations of their co-op, on behalf of a diverse set of member-owners. Their fiduciary...

07 Aug 2012 #161 July - August - 2012
Go Co-op! Can We?
by Dave Gutknecht

The International Year of Cooperatives continues to remind us that cooperatives are a global movement of great impact and even greater potential. Some of the examples being highlighted encourage...

04 Jun 2012 #160 May - June - 2012
The Howard Bowers Fund and CCMA
by Ellen Quinn

The Howard Bowers Fund was established to honor Howard Bowers, who dedicated his life to the consumer co-op movement. In his five-decade career, he worked for food co-ops throughout the Midwest...

04 Jun 2012 #160 May - June - 2012
Buying Clubs
by Stuart Reid

Try to define "buying club." Is it a food co-op without a storefront? A stepping stone to a future retail store? A group effort to buy food as cheaply as possible? The only viable option...

04 Jun 2012 #160 May - June - 2012
Time Management
by Mel Braverman

"Time management is the act or process of planning and exercising conscious control over the amount of time spent on specific activities, especially to increase efficiency or...

04 Jun 2012 #160 May - June - 2012
Stronger Together Works in HR, Too
by kari mitchel

When working with Outpost Co-op managers on a particularly sticky employee issue, I often hear, "I’m glad I don’t have your job!" Although I may think the same thing of...

04 Jun 2012 #160 May - June - 2012
A SLICE of Cooperation
by webster walker

SLICE: Strengthening Local Independent Co-ops Everywhere, is an annual conference and organizing project in the Puget Sound region of Washington State. The SLICE vision of an expanding cooperative...

04 Jun 2012 #160 May - June - 2012
Educating and Energizing Startups
by Ellen Michel

The third annual "Up and Coming, Up and Running" food co-op startup conference took place in Bloomington, Ind., on March 8–10, 2012. This year’s gathering attracted 81...

04 Jun 2012 #160 May - June - 2012
Cuban Cooperatives Advance, Diversify
by John Eicholz

We were lucky to be invited by Wendy Holm, a Canadian agronomist, to attend a conference on cooperative development in Cuba. In her words, this conference grew out of the nexus between her work...

04 Jun 2012 #160 May - June - 2012
Cuban Cooperatives Advance, Diversify
by patti waters

We were lucky to be invited by Wendy Holm, a Canadian agronomist, to attend a conference on cooperative development in Cuba. In her words, this conference grew out of the nexus between her work...

04 Jun 2012 #160 May - June - 2012
Neighboring Food Co-ops Focus on Cross-Sector Collaboration
by Erbin Crowell

On a bright, beautiful February day in Putney, Vt., members of the Neighboring Food Co-op Association (NFCA) gathered at the Putney School’s Calder Hall. "It’s always a...

04 Jun 2012 #160 May - June - 2012
Be the Best You Can Be—Quicker
by Nina Johnson

You know the feeling: you walk into your first meeting, you don’t know anyone, you’re not sure what to say or do, and everyone but you seems to know what’s going on. That’s...

04 Jun 2012 #160 May - June - 2012
Diverse Means, Common Ends
by Dave Gutknecht

Alongside many new cooperatives that are springing up, established food co-ops continue to evolve and deepen their community roots. This edition has several substantial reports that illustrate...

09 Apr 2012 #159 March - April - 2012