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An archive of Cooperative Grocer magazine articles going back to 1985.

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"Can Union Cooperatives Save Democracy?"

An excellent and lengthy essay, Can Union Cooperatives Save Democracy? has just been posted by John Clay at his Democratic Promise website. Clay covers many issues around formation of...

12 Jul 2013 • Endcap Articles
"Consumer Groups Get It Wrong" -- Plus a new food safety report
by Dave Gutknecht

Adding to the earlier version of this story: National Sustainable Agriculture Committee has released a new report on food safety: “A Sustainable Agriculture Perspective on Food Safety.”

...

25 Oct 2010 • Endcap Articles
"Drift": GMO Thriller by Co-op Author

Set against the backdrop of turmoil in America’s food system, Drift, a thriller about GMOs (genetically modified organisms), has been written by Jon McGoran, a longtime Weavers Way Co-op...

26 Aug 2013 • Endcap Articles
"Flexible or Flawed" Co-op Laws
by StaffRick Stewart: "Pigs are authorized to wear lipstick"

To the editor:After leaving Frontier Natural Products Co-op in 1999, I enjoyed distracting myself with various non-co-op activities such as...

01 Feb 2011 #152 January - February - 2011
"Food for Change" Documentary Nears Completion

A new feature film on co-op history and today’s food co-ops is nearing completion.  With some 35 co-ops already contributing support for production of “Food for Change” and...

23 May 2013 • Endcap Articles
"Operating at Cost" -- or Democratic Control?
by Dave Gutknecht

Take note of the recently announced campaign by the National Cooperative Business Association, promoting co-ops as "not for profit" and "operating at cost." In the Cooperative...

20 Mar 2005 #072 September - October - 1997
"Reasonable Accommodations" Under the ADA
by Ricky Berger

The Americans with Disabilities Act ("ADA") prohibits discrimination in the workplace based on disabilities (physical or mental). The employer has a duty, in fact, to provide its employees and...

07 Jan 2004 #100 May - June - 2002
"Seed Giants vs. U.S. Farmers" Published

In mid-February a major new study was released by the Center for Food Safety and Save Our Seeds.  Available for free download at http://www.centerforfoodsafety.org, the 50-page document,...

16 Feb 2013 • Endcap Articles
"The Cooperative Turn"
by Dave Gutknecht

A new article, subtitled "Building the right kind of autonomy," provides an excellent overview of what cooperatives can offer a world that is in economic crisis. "The Cooperative Turn," written...

04 Aug 2012 • Endcap Articles
"We Live In A Political World"
by Dave Gutknecht

For many of us, pursuing careers in cooperatives is a means of applying, through the institutions we build by our daily work, principles that evoke a world of social justice. Perhaps -- in the...

09 Jan 2004 #033 March - April - 1991
"We Need You to Be Successful"
by Michael Funk

UNFI has the financial strength and buying power to serve all channels of this industry and to compete with the conventional wholesalers who will try and get into this business. Because the core...

07 Jan 2004 #107 July - August - 2003
"Your flag decal won't get you into heaven anymore."
by Dave Gutknecht

Better co-op stores and stronger regional and national co-op associations are gratifying results based on years of groundwork. Each year the reports of the Cooperative Grocers Associations and...

07 Jan 2004 #099 March - April - 2002
$3 Billion in Sales by 2020 — What Does It Take?
by C.E. Pugh

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The 109 member co-ops of the National Cooperative Grocers Association (NCGA) currently generate annual sales of $1 billion. NCGA believes that growing the sector’s...

27 Dec 2008 #138 September - October - 2008
14 Carrots: New London Co-op
by Sage Scott

New London, New Hampshire: After 18 years as a privately owned natural foods store, 14 Carrots became a member-owned cooperative on August 1. Says general manager Rick Libbey, "Our mission...

07 Jan 2004 #103 November - December - 2002
2000 Retail Operations Survey
by Walden Swanson 

 

08 Jan 2004 #095 July - August - 2001
2000 Retail Operations Survey
by Peg Nolan 

 

08 Jan 2004 #095 July - August - 2001
2000 Retail Operations Survey
by Dave Gutknecht 

 

08 Jan 2004 #095 July - August - 2001
2000 Retail Operations Survey: Statistical Summary
by Dave GutknechtCooperative Grocer 2000 Retail Operations SurveyStatistical Summary of Income Statement, Balance Sheet, and RatiosSMALL Sales <$1 MillionMEDIUM SMALL Sales $1-2 MillionMEDIUM Sales $2-4 Million...
31 May 2006 #095 July - August - 2001
2000 Retail Operations Survey: Statistical Summary
by Peg NolanCooperative Grocer 2000 Retail Operations SurveyStatistical Summary of Income Statement, Balance Sheet, and RatiosSMALL Sales <$1 MillionMEDIUM SMALL Sales $1-2 MillionMEDIUM Sales $2-4 Million...
31 May 2006 #095 July - August - 2001
2000 Retail Operations Survey: Statistical Summary
by Walden SwansonCooperative Grocer 2000 Retail Operations SurveyStatistical Summary of Income Statement, Balance Sheet, and RatiosSMALL Sales <$1 MillionMEDIUM SMALL Sales $1-2 MillionMEDIUM Sales $2-4 Million...
31 May 2006 #095 July - August - 2001
2008 Grants and 2009 Plans at the Howard Bowers Fund
by Ellen Quinn

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03 Mar 2009 #141 March - April - 2009
2012: International Year of Cooperatives
by Staff

 

"Cooperative enterprises build a better world." This has been adopted as the official slogan of "2012: International Year of Cooperatives"—a United Nations declaration and a global...

05 Oct 2011 #156 September - October - 2011
25 Years: Continuing Contributors
by Dave Gutknecht

This year's co-op conference gave an unusual "milestone" award by recognizing a generation of food co-ops: ones that have recently reached age twenty-five. In those years, what has...

09 Jan 2004 #071 July - August - 1997
30 Years of Vitality
by Randy Whitteker

Ontario Natural Food Co-op (ONFC) has just celebrated its 30th year. We’re proud to have come so far, yet there is so much more to be accomplished. In fact, there are times when I feel fortunate...

20 Jan 2009 #129 march - april - 2007
5 a Day: Serving Good Health
by Mark Mulcahy

We are all dedicated to serving our communities the best food possible, but I have to wonder if we are doing everything we can. I recently read these alarming statistics on the “5 a day...

21 Jan 2009 #120 September - October - 2005