National Meat & Seafood Department Coordinator
NCGA is accepting applications for the full time position of National Meat and Seafood Coordinator. This position will develop and implement strategic programs, resources and promotions to support high functioning retail food store meat & seafood departments. Responsibilities include category management, developing promotions, merchandising and pricing strategies, and acting as NCGA’s subject matter expert while maintaining primary vendor and distributor contacts. Please visit www.ncga.coop/careers for more information.