Deli Manager

Organization: 
Flatbush Food Co-op
Organization location: 
Brooklyn, New York
Apply by: 
Thu, 05/15/2014
Flatbush Food Co-op is seeking an experienced, hard-working, detail oriented person to fill the position of Prepared Foods/Deli Manager. This position will be responsible for all aspects of operations for the Prepared Foods/Cheese departments and Juice Bar within our co-op. Responsibilities include menu planning, oversight of food preparation and financial performance, supervision of all department staff and ensuring excellent customer service.  We offer a wide range of items including traditional, vegan, and gluten-free dishes.

Required qualifications include: Experience managing a restaurant or deli, familiarity with natural foods and special dietary choices, excellent communications skills and demonstrated ability to handle multiple demands. A minimum of two years management experience, BA degree or other relevant experience required.

Flatbush Food Co-op offers a competitive salary and benefits package.  Please submit resume and letter of interest to [email protected], Attn: Hiring Manager

Flatbush Food Co-op is committed to equal opportunity in employment practices. Employees will not be discriminated against on the basis of race, gender, age, religious or political beliefs, national origin, sexual orientation, marital and parental status, or disability.