The Marquette Food Co-op is expanding and our Co-op Kitchen is bound to be a celebrated new food destination in Marquette. Our 3,400 member-owners have been excited about the prospect of a natural foods deli for years. The time has come.
We are recruiting a dedicated foodservice manager to play a significant role in developing the Co-op Kitchen into a full service grocery deli at our new location set to open in late 2013. Are you the one to take on the responsibility for all aspects of this fledgling department?
Bring your proficiency with finance, food and people and join our management team. Enjoy a big life in a small city in Michigan’s Upper Peninsula while becoming our prepared foods hero! Use your exceptional leadership experience (3 years) in the culinary world to forge wholesome, organic and local ingredients into another well-loved part of our Cooperative.
If you are confident you can successfully manage our deli kitchen to attain profitability, outstanding quality, and exceptional customer service accept this challenge by calling 906-225-0671 ex. 14, email [email protected] or go to http://marquettefood.coop/contact/employment/ to apply. Interviews will begin immediately and continue until position is filled.