Grocery Manager

Purpose:

To select, price and display products in Grocery, Bulk, Cooler, Freezer, Bread, Beer & Wine and to supervise department staff, to meet objectives for sales, margin and customer service.  The Grocery Manager is directly responsible and accountable for the successful operations of the Grocery Department.

Minimum Qualifications:

  • 2 years experience in retail grocery required.
  • Retail management experience preferred.
  • Ability to read financial statements, (or at least a firm grasp of margin and pricing.)
  • Familiarity with computers
  • Communications skills--good listener, able to give clear instructions.
  • Demonstrated ability to handle multiple demands.
  • Direct supervisory experience--hiring, training, evaluating, directing.
  • Demonstrated ability to follow through on commitments.
  • Demonstrated ability to prioritize and work with minimal supervision.
  • Demonstrated acceptance of responsibility and accountability
  • Knowledge of natural foods industry
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