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Finance Manager Monday, March 27

We have a rare leadership opportunity for the right person to join one of the most dynamic food co-ops in the nation. Ashland Food Cooperative is seeking an experienced Finance Manager with strong leadership skills to join our team. Ashland Food Co-op has $31+MM in sales and 180 employees. The Finance Manager reports to the General Manager and is also a member of our Management Team.

General Manager Friday, March 24

Our client, Food Conspiracy Cooperative Inc., is seeking an innovative, strategic-minded General Manager to join their team. The General Manager will report directly to the Board of Directors and will be responsible for leading all administrative, financial and program operations of the store while promoting an organizational culture that aligns with the values and principles of the Food Conspiracy Cooperative.

General Manager Tuesday, March 21

Harvest Cooperative Markets, a retail grocery cooperative serving the dynamic Boston and Cambridge communities for more than 40 years, is looking for our next leader. Our vision is to build a vibrant co-op community by bringing together good food and good people. Are you excited by this challenge?

Customer Services Manager Tuesday, March 21

Menomonie Market is currently accepting applications for a full time Customer Services Manager.  This position helps us create a fun, friendly, and safe store atmosphere, in line with our Ends of being central to a thriving healthy community. We are located in downtown Menomonie, WI, just minutes away from a university, numerous parks, and lovely lake Menomin.  

Employee benefits include:

Accounting & Bookkeeping Specialist Monday, March 20

Prairie Roots Food Co-op, opening this summer in Fargo ND, is looking for motivated and talented leaders who are passionate about natural, organic, and local food to join the leadership team. We’re currently hiring for several management positions. Our ideal candidates are those who thrive in a fast-paced and cooperative work environment, provide consistently outstanding customer service, and have a strong desire to provide for the communities that we serve.

Marketing Coordinator Monday, March 20

Prairie Roots Food Co-op, opening this summer in Fargo ND, is looking for motivated and talented leaders who are passionate about natural, organic, and local food to join the leadership team. We’re currently hiring for several management positions. Our ideal candidates are those who thrive in a fast-paced and cooperative work environment, provide consistently outstanding customer service, and have a strong desire to provide for the communities that we serve.

Customer Service Manager Monday, March 20

Prairie Roots Food Co-op, opening this summer in Fargo ND, is looking for motivated and talented leaders who are passionate about natural, organic, and local food to join the leadership team. We’re currently hiring for several management positions. Our ideal candidates are those who thrive in a fast-paced and cooperative work environment, provide consistently outstanding customer service, and have a strong desire to provide for the communities that we serve.

Wellness Manager Monday, March 20

Prairie Roots Food Co-op, opening this summer in Fargo ND, is looking for motivated and talented leaders who are passionate about natural, organic, and local food to join the leadership team. We’re currently hiring for several management positions. Our ideal candidates are those who thrive in a fast-paced and cooperative work environment, provide consistently outstanding customer service, and have a strong desire to provide for the communities that we serve.

Produce Manager Monday, March 20

Prairie Roots Food Co-op, opening this summer in Fargo ND, is looking for motivated and talented leaders who are passionate about natural, organic, and local food to join the leadership team. We’re currently hiring for several management positions. Our ideal candidates are those who thrive in a fast-paced and cooperative work environment, provide consistently outstanding customer service, and have a strong desire to provide for the communities that we serve.

Grocery Manager Monday, March 20

Prairie Roots Food Co-op, opening this summer in Fargo ND, is looking for motivated and talented leaders who are passionate about natural, organic, and local food to join the leadership team. We’re currently hiring for several management positions. Our ideal candidates are those who thrive in a fast-paced and cooperative work environment, provide consistently outstanding customer service, and have a strong desire to provide for the communities that we serve.

Purchasing Support Coordinator Monday, March 20

Attention detail-oriented, deadline-driven, seasoned administrative professionals: Would you like to apply your penchant for detail, drive to ensure that things are done *just right* and on schedule to a growing and ever-changing organization that supports socially responsible, independent, and community-owned grocery stores? Do you embrace change and get excited by learning new processes and systems?  Have experience delivering excellent front-line service and supporting other team members?

Deli Manager Monday, March 20

Prairie Roots Food Co-op, opening this summer in Fargo ND, is looking for motivated and talented leaders who are passionate about natural, organic, and local food to join the leadership team. We’re currently hiring for several management positions. Our ideal candidates are those who thrive in a fast-paced and cooperative work environment, provide consistently outstanding customer service, and have a strong desire to provide for the communities that we serve.

Chief Operating Officer (COO) Monday, March 20

About Us:

Common Ground Food Coop is a community owned natural foods grocery store in the heart of Urbana Illinois.  It has been one of the fastest growing Food Coops in the country, and we plan to grow more. Do you want to join our team? We're currently looking for a Chief Operating Officer (COO).

Startup Co-ops Shine at Up & Coming Conference Wednesday, March 22

The March 2017 Up & Coming food co-op conference featured larger-than-ever attendance and a training program of increased depth and breadth. Over 270 cooperators gathered in downtown Milwaukee for this annual startup event, now in its 8th year. 

Farm Stand Manager Friday, March 17

Cascadian Farm is seeking a skilled and enthusiastic Farm Stand Manager to join our team. The Stand Manager is responsible for efficient and profitable management of the Roadside Farm Stand. The Stand Manager will provide strategic leadership for the seasonal stand team members, and facilitate a fun, safe, and memorable experience for our more than 50,000 annual visitors. The Farm Stand is open May – October and sells farm grown produce, homemade organic ice cream, espresso, and snacks.

This Co-op Creates a New Economy For Food Entrepreneurs and Local Farmers Friday, March 17

In a first-of-its-kind incubator program, four women-led makers will grow their businesses and stock their wares on the co-op's shelves, cooking with produce grown nearby.

Fair Trade banana producers need consumer co-op help Friday, March 17

Fair trade bananas enable small producers to survive and thrive -- IF they organize as cooperatives.  Organized demand through consumer cooperatives also is key.  For background on these production and marketing challenges, here is a current report from Equal Exchange, the cooperative that continues to spearhead efforts to link Latin American producers with North American customers:  http://equalexchange.coop/blog/why-do-banana-farmers-organize

Business Technology Services Manager Wednesday, March 15

IT professionals and consultants: Are you interested in work that allows you to have a positive social impact? Do you enjoy identifying improvement opportunities and problem-solving? How would you like to apply your IT expertise to supporting socially responsible, independent, and community-owned retail businesses?

Food Co-op Initiative Announces New FCI Guide to Starting a Food Co-op Wednesday, March 15

Food Co-op Initiative is thrilled to announce its all-new Guide to Starting a Food Co-op. Built on ten years of experience supporting and observing Third Wave food co-ops, this new Guide incorporates the best ideas and most successful approaches communities are using to organize startup food co-ops. Every year, food co-ops face stronger competition and higher startup costs, yet they are still able to open vibrant, successful stores.

Striking the Balance for Co-op Success Wednesday, March 15

A truly successful co-op is one that not only runs a stellar store and keeps the books in the black. Such a co-op also makes room for co-op participants—owners, customers, and staff—to play a part in its forward momentum, in a space where they are given the chance to shape the future co-op.  If we think about the co-op as a place that reflects and acts on the values of its owners and works toward ends based on those values, then it’s critical that the co-op provide ways that owners can share in the accomplishment of those goals.