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By David ThompsonThe Davis Food Co-op capital plan is one that has developed step by step over the past eight years. It is not perfect, and were we starting from scratch might not be today's choice. On the other hand, it is formed by existing reality. Where we started from and where we need to go, however, are common to many other co-ops. Therefore our journey could be replicated by your co-op. This article may help you get there quicker than we did. Before reviewing elements of a successful capital plan, emphasis must be given to strategic planning. Capital planning must be an element of any organization's strategic planning process. It is one of the most critical of resources that you must obtain. At Davis Food Co-op, now that we have adopted our capital plan, we no longer need to have the member equity program as part of our strategic planning process. We know how much we will get each year from the program and we can depend upon the member equity as part of our capital planning. Unfortunately, Davis Food Co-op has only just begun a strategic planning process. So far its been a painful one for the board. Over the past five years, the development of the member equity program has usually generated strong resistance or disinterest from some board members and from staff members. Only through persistence by a few over a very long time, and my own single minded focus on member equity and development of capital, did it remain a priority. I continue to be disappointed in the board's lack of support for what I consider to be one of the necessary cornerstones of business success. However, now that we are enjoying the benefits of capital, people are beginning to see its value and the plan is gaining belated recognition. Necessary elementsThe following are elements your co-op should consider in creating your own capital plan. * Low entry level: To ensure you have access to the widest number of interested customers it is important to have a low cost way for new members to join. At Davis Food Coop we have kept initial entry into the co-op at the same level for many years. There is a $5 dollar membership fee and a ten dollar share investment. Give everyone a chance to join; if they like it they'll stay and willingly invest annually. * Annual investment requirement: I learned a lot about member capital from the Berkeley Co-op patronage refund system. When member equity growth is tied only to profitable years it will have the worst impact upon access to capital when you may need capital the most. An annual share requirement irrespective of profitability gives the co-op a consistent supply of equity.
* The best time to make changes: The best time to make major adjustments in your capital plan is when you are buying a building, moving, or doing a major remodel. Two of our major modifications occurred in association with the purchase of the building and a recent major remodel. Making changes in the capital plan was also critical to winning the confidence and approval of the National Cooperative Bank for our two separate loan applications. When you are in the position to give something of real value to the members they will agree to increasing their own equity. The members understand what they are getting for their increased investment. * Why pay for equity capital? Are you paying 35% interest for capital? By not raising your money from member equity and obtaining it from retained earnings, you are deciding to pay approximately 35% (taxes on nondistributed earnings) for your capital. Does that sound smart? Many co-ops without a substantial member equity program depend on profits to provide the co-op with capital. In these cases the co-op must first make the profits to have the capital available. * It takes a lot of capital to run a supermarket. Let's take a look at the 1992-1993 Davis Food Co-op balance sheet. To serve the needs of our members we have $1,897,225 in assets. With that money we bought a building, equipment, supplies and inventory and we have the cash needed to run our business. Divide that cost by 4000, the number of active members being served by the facility, and the capital outlay is $474 per member. Because we have not raised that amount of capital from member equity, we are forced to gain it from retained earnings and to borrow. Calgary Co-op in Canada is the largest consumer cooperative in North America with 1992 FY volume at $510 million and membership at 313,000. Calgary's maximum equity is set at $600 per household, which increases each year by $50. Because of their access to capital the co-op has been in a position to grow to having sizeable market share in Calgary. At present they have $176 in average contributed member capital. The average contributed equity at Davis is $42.66. When Davis Food Co-op began there was a $10 lifetime membership. When the co-op was incorporated in the 1970s it was changed to $100, the maximum allowed by state cooperative law at the time. In 1992, members voted to increase the limit to $300, the new state maximum. (See accompanying chronology.) At the $20 per year required annual investment it takes up to 15 years for someone to max out. That may seem a long time -- it is! However, a $20 annual investment is an easy deal for almost everyone. And although people in a university community move quite often, there are a lot of people who stay. * Inflation factor: One of the elements missing from the Davis Food Co-op plan is an inflation factor. It is a continually overlooked limitation. Inflation is a predictable occurrence and ought to be part of the capital plan. To keep up with inflation I have suggested at Davis that we present for membership vote a change in the bylaws which would increase the annual required member share investment by $5 every five years. Therefore in the year 1995 the present $20 would be changed to $25, and in the year 2000 to $30. Voting on capital is always so difficult in food cooperatives and something boards love to avoid, to the detriment of the organization. Yet capital needs go up because of inflation -- do we really need to have a membership vote? Why not have an inflation factor vote one time only, then get on with other issues?
* Equity plans need to be understandable: Joining the local food co-op should be easy, but it almost never is. There's only one grocery store in America where you need an orientation session to understand how to shop. When you add member work, discount, merchandising and other policies, it is a lot to explain. * There are two kinds of people in our co-op: As our equity plan has evolved I've come to understand that we need a system that is equitable -- equitable from the point of view of obtaining $300 in member capital from two groups: 1)the group for whom $300 up front is a lot of money, and 2) the group that can make a $300 investment without any problem. The answer is you need one plan with two different elements. The first we've arrived at with our $20 a year investment, the second is the reward for the $300 Co-op Partner (explained next). Clearly it is working for us: 88 percent of our volume is done with member shoppers. In our case, less than 70 percent would tell me that our annual member investment is set too high.
* Making co-op members our co-op partners: During the 1993 share drive the board adopted a program to reward members who brought their shares up to the $300 maximum. We offered to give those members an annual $20 gift coupon. When we had our campaign to buy the building two years ago 63 members brought their shares up to $300. Since the new program, the number of Co-op Partners totals 126, who provide $37,800 in member equity. Co-op Partners thus provide over 10% of the contributed capital of just over $356,000. * People need to be educated: Equity is an investment not a cost. Educating the board, staff and members about this issue is critical and constant. How often does the conversation end up with "How much does it cost to join?" People do not like to part with their money. You'd better give them good reasons for their investment.
The lead article was contributed by David Thompson, who is principal of Thompson Consulting, Vice President of the Davis Food Co-op, and a board member of REI. Doug Walter, who contributed the piece on marketing member capital and the chronology, is membership director of Davis Food Co-op. ***Email this article to a friend back to current issue contents
Editor: Dave Gutknecht dave@cooperativegrocer.coop
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